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Imli Powder, made from dried tamarind pulp, delivers a tangy and slightly sweet flavor to dishes. It is a staple ingredient in Indian, Thai, and African cuisines.
Applications:
Adds tanginess to curries, chutneys, and sauces.
Used in marinades for meat and seafood dishes.
A key ingredient in street food recipes like pani puri and bhel.
Incorporated into candies and beverages for a refreshing tang.
